Siddharth Nara
Siddharth Nara is a co-founder of the SecondServing Foundation and a driven high school student with a deep passion for helping others. He is deeply invested in the mission of the SecondServing Foundation, viewing it as a powerful way to create lasting change in the world. Siddharth’s fascination with neuroscience is not just academic; it is closely tied to his commitment to addressing food insecurity. He believes that scientific research can play a pivotal role in tackling societal challenges like hunger.
Through his involvement with SecondServing, Siddharth aims to merge his love for STEM with his dedication to social good. He envisions a future where science and compassion come together to reduce food waste, improve food distribution, and ultimately help those in need. Siddharth is determined to not only contribute to the foundation's immediate goals but also to drive forward long-term solutions that can have a global impact.
Jayesh Muktaparapu
Jayesh Reddy Muktaparapu is a co-founder of the SecondServing Foundation and attends Rock Ridge High School and The Academies of Loudoun. Being an expert in the fields of mathematics and computer science, Jayesh aims to leverage his skills to build a successful company.
Beyond his professional aspirations, he strives to become a social entrepreneur and is dedicated to giving back to the community, particularly addressing the issue of food insecurity. Jayesh believes that those who cannot afford food for themselves and their families face one of the most significant challenges, as access to food is essential for survival. Having witnessed these struggles firsthand through his relatives in India, Jayesh was inspired to contribute to the founding of the SecondServing Foundation to help reduce hunger in his community.
Arpit Pareek
Arpit Pareek is a co-founder of the SecondServing Foundation, driven by a profound commitment to addressing food insecurity within the community. Witnessing firsthand the stark disparities faced by those lacking access to basic nutrition, Arpit is dedicated to minimizing food waste and maximizing impact. With a strong background in business management and finance, he brings a strategic and results-oriented approach to the foundation's mission.
Arpit aspires not only to scale his entrepreneurial ventures but also to channel it into philanthropy, creating sustainable solutions for societal challenges. Through his work with SecondServing, he aims to make a lasting difference, ensuring that every individual has access to the fundamental resources they deserve.